(Souped up into a meal version!) INGREDIENTS 1 medium carrot, chopped into 3-4 pieces 1 onion, peeled and cut in half 1 celery stalk, roughly chopped 2 garlic cloves 2 tsp curry powder ½ tsp coriander ½ tsp, ground cumin 20 g olive oil 1 tbsp TM Vege Stock Concentrate 800g water 600g kumara, [...]